The architects of the flavour codex
About Aztec Spirits
the architects of the flavour codex
At Aztec Spirits, we are the Architects of the Codex, a dynamic, proprietary blueprint guiding our relentless exploration into the next generation of global flavour. Our story is one of intentional fusion, where the vibrant Latin Soul of our ingredients meets the uncompromising technical mastery of the Welsh Coast.
The spirit of adventure
Our brand is built on a continuous journey to map the next frontier of taste. Inspired by the legacy of legendary explorers like Alfred Russel Wallace, who ventured from his home in Neath to the Amazon Basin in the 1840s, we seek out the world’s most potent and underutilized botanicals. The Flavour Codex is our master document, part scientific log and part discovery manifesto, that records the precise coordinates and successful flavour compounds we’ve discovered across Latin America.
Epazote – Oaxaca, Mexico
Scientific Name: Dysphania ambrosioides Historic Use: Traditionally used as a culinary herb in Mexican bean dishes and as a medicinal tea by indigenous populations for its digestive properties. Flavour Profile: Brings a complex, pungent, and resinous note with hints of citrus, mint, and oregano that deepens the spirit's botanical complexity. Location: Wild-harvested in the fertile valleys of Oaxaca, a region renowned for its deep culinary heritage and botanical diversity.The Foundations: Corn (Mexico)
Found in our Gin Scientific Name: Dysphania ambrosioides Historic Use Traditionally used as a culinary herb in Mexican bean dishes and as a medicinal tea by indigenous populations for its digestive properties. Flavour Profile: Brings a complex, pungent, and resinous note with hints of citrus, mint, and oregano that deepens the spirit's botanical complexity. Location: Wild-harvested in the fertile valleys of Oaxaca, a region renowned for its deep culinary heritage and botanical diversity.Ancho Chilli (Puebla, Mexico)
Found in our Gin Scientific Name: Capsicum annuum Historic Use: A cornerstone of the "holy trinity" of dried Mexican chillies, Ancho chillies have been used for centuries to create rich, dark moles and sauces. Flavour Profile: Offers a complex, fruity heat with notes of dried plum, raisin, and a hint of smoky sweetness. Location: Sourced from Puebla, where the specific climate and drying techniques yield the most authentic and potent flavour profile diversity.Cacao Nibs (Tabasco, Mexico)
Theobroma cacao Scientific Name: Dysphania ambrosioides Historic Use: The "Food of the Gods," cacao was used as currency by the Aztecs and consumed as a bitter, spiced ritual beverage by the elite. Flavour Profile: Provides an earthy, nutty backbone with a sophisticated, bitter chocolate finish that grounds the righter citrus notes of the gin. Location: Harvested from small-batch cooperatives in Tabasco, the historical heartland of Mexican cacao production.Avocado Leaf (Michoacán, Mexico
Found in our Vodka Scientific Name: Persea americana Historic Use: Indigenous to Central Mexico, these leaves have been used for generations as a ragrant seasoning for braised meats and traditional tamales. Flavour Profile: Contributes an intriguing anise-like aroma and an earthy, nutty profile that differentiates our vodka from neutral competitors. Location: Sourced from specific, small-batch cooperatives in Michoacán, adding a unique terroir to our "Engineered Elegance".The Mission Control: Port Talbot & Neath (South Wales, UK)
Botanical Significance: While the "Latin Soul" provides the heart, the Welsh Coast provides the "Mission Control" where these ingredients are refined with uncompromising precision. Historical Context: Neath was the home of Alfred Russel Wallace, the legendary self-taught botanist and co-discoverer of evolution by natural selection. Much like our brand, Wallace was a "Flavour Adventurer" who spent years exploring the Amazon Basin (c. 1848–1852), mapping remote ecosystems and collecting rare specimens. Narrative Tie-in: Wallace’s journey from the quiet hills of Neath to the wild frontiers of the Amazon mirrors our own. We use his spirit of discovery to bridge the wild energy of Latin America with the scientific discipline of Wales.The Forge: Hensol Castle Distillery (Hensol, South Wales)
History: A Grade I listed castle dating back to the 17th century, Hensol Castle has transformed from a stately home into a bastion of modern craft distillation. It is recognized for its meticulous UK craft standards and heritage. Flavour Role: This is where the "Engineered Elegance" happens. Using naturally pure Welsh water and disciplined distillation, we strip away impurities to create a perfectly balanced frame for our vibrant Latin ingredients. Flavour Profile: Brings a complex, pungent, and resinous note with hints of citrus, mint, and oregano that deepens the spirit's botanical complexity. Narrative Tie-in: As our "Base Camp," Hensol Castle represents the technical mastery of the Flavour Codex. It is the site where the chaotic energy of the expedition is distilled into a sophisticated, super-premium liquid. The Spirit of Adventure, Precisely Mapped.Juniper (Macedonia)
Found in our Gin Scientific Name: Juniperus communis Historic Use: Utilized since antiquity as a medicinal remedy and a protective charm, it eventually became the defining botanical of the Gin category. Flavour Profile: Delivers the essential piney, resinous, and crisp backbone required for a classic yet elevated spirit. Location: Sourced from the sun-drenched hills of Macedonia, known for producing berries with a high essential oil content for maximum potency.
Epazote – Oaxaca, Mexico
Scientific Name: Dysphania ambrosioides Historic Use: Traditionally used as a culinary herb in Mexican bean dishes and as a medicinal tea by indigenous populations for its digestive properties. Flavour Profile: Brings a complex, pungent, and resinous note with hints of citrus, mint, and oregano that deepens the spirit's botanical complexity. Location: Wild-harvested in the fertile valleys of Oaxaca, a region renowned for its deep culinary heritage and botanical diversity.The Foundations: Corn (Mexico)
Found in our Gin Scientific Name: Dysphania ambrosioides Historic Use: Traditionally used as a culinary herb in Mexican bean dishes and as a medicinal tea by indigenous populations for its digestive properties. Flavour Profile: Brings a complex, pungent, and resinous note with hints of citrus, mint, and oregano that deepens the spirit's botanical complexity. Location: Wild-harvested in the fertile valleys of Oaxaca, a region renowned for its deep culinary heritage and botanical diversity.Ancho Chilli (Puebla, Mexico)
Found in our Gin Scientific Name: Capsicum annuum Historic Use: A cornerstone of the "holy trinity" of dried Mexican chillies, Ancho chillies have been used for centuries to create rich, dark moles and sauces. Flavour Profile: Offers a complex, fruity heat with notes of dried plum, raisin, and a hint of smoky sweetness. Location: Sourced from Puebla, where the specific climate and drying techniques yield the most authentic and potent flavour profile.diversity.Cacao Nibs (Tabasco, Mexico)
Theobroma cacao Scientific Name: Dysphania ambrosioides Historic Use: The "Food of the Gods," cacao was used as currency by the Aztecs and consumed as a bitter, spiced ritual beverage by the elite. Flavour Profile: Provides an earthy, nutty backbone with a sophisticated, bitter chocolate finish that grounds the righter citrus notes of the gin. Location: Harvested from small-batch cooperatives in Tabasco, the historical heartland of Mexican cacao production.Avocado Leaf (Michoacán, Mexico
Found in our Vodka Scientific Name: Persea americana Historic Use Indigenous to Central Mexico, these leaves have been used for generations as a ragrant seasoning for braised meats and traditional tamales. Flavour Profile: Contributes an intriguing anise-like aroma and an earthy, nutty profile that differentiates our vodka from neutral competitors. Location: Sourced from specific, small-batch cooperatives in Michoacán, adding a unique terroir to our "Engineered Elegance".The Mission Control: Port Talbot & Neath (South Wales, UK)
Botanical Significance While the "Latin Soul" provides the heart, the Welsh Coast provides the "Mission Control" where these ingredients are refined with uncompromising precision. Historical Context Neath was the home of Alfred Russel Wallace, the legendary self-taught botanist and co-discoverer of evolution by natural selection. Much like our brand, Wallace was a "Flavour Adventurer" who spent years exploring the Amazon Basin (c. 1848–1852), mapping remote ecosystems and collecting rare specimens. Narrative Tie-in: Wallace’s journey from the quiet hills of Neath to the wild frontiers of the Amazon mirrors our own. We use his spirit of discovery to bridge the wild energy of Latin America with the scientific discipline of Wales.The Forge: Hensol Castle Distillery (Hensol, South Wales)
History: A Grade I listed castle dating back to the 17th century, Hensol Castle has transformed from a stately home into a bastion of modern craft distillation. It is recognized for its meticulous UK craft standards and heritage. Flavour Role: This is where the "Engineered Elegance" happens. Using naturally pure Welsh water and disciplined distillation, we strip away impurities to create a perfectly balanced frame for our vibrant Latin ingredients. Flavour Profile: Brings a complex, pungent, and resinous note with hints of citrus, mint, and oregano that deepens the spirit's botanical complexity. Narrative Tie-in: As our "Base Camp," Hensol Castle represents the technical mastery of the Flavour Codex. It is the site where the chaotic energy of the expedition is distilled into a sophisticated, super-premium liquid. The Spirit of Adventure, Precisely Mapped.Juniper (Macedonia)
Found in our Gin Scientific Name: Juniperus communis Historic Use: Utilized since antiquity as a medicinal remedy and a protective charm, it eventually became the defining botanical of the Gin category. Flavour Profile: Delivers the essential piney, resinous, and crisp backbone required for a classic yet elevated spirit. Location: Sourced from the sun-drenched hills of Macedonia, known for producing berries with a high essential oil content for maximum potency.The origins of flavour
Aztec Spirits is shaped by discovery — from the ancient heartlands of Latin America to the disciplined craft of South Wales. Explore the places, botanicals, and stories that give each bottle its soul.
Latin soul
We do not use supermarket flavours. Instead, we source rare varietals from remote cooperatives to ensure every sip acts as a sensory passport to the destinations logged in our Codex.
Our gin
Features authentic ancho chilli for its complex, fruity heat and Epazote from Oaxaca for its resinous citrus notes and rich cacao nibs for a rich and earthy finish.
Our vodka
Utilises avocado leaf from small-batch cooperatives in Michoacán to provide an earthy, anise-like profile that brings body and character to the spirit.
The foundation
By sourcing Latin American corn, a crop celebrated for generations for its rich cultural heritage and natural sweetness. We honour a timeless distilling tradition that gives our vodka and gin their exceptionally smooth character.
Welsh precision
If Latin America provides our wild heart, the Welsh Hills serve as our Mission Control. Located at the historic Hensol Castle Distillery, we refine our raw ingredients and produce delicious spirits using only the best ingredients and finest Welsh mountain spring water.
By utilising naturally pure Welsh spring water and disciplined distillation techniques, we strip away impurities to create a flawlessly smooth, structured frame for our vibrant botanicals. This heritage of mastery ensures that every batch is not a random mix, but a verified, repeatable masterpiece of flavour science.
Aztec Spirits isn't just another bottle on the shelf
It’s the one everyone talks about. Customers love the surprise of something so premium yet playful.
Master of Malt
Aztec isn’t a gimmick, it’s a premium spirit that delivers
The sleek design and bold flavour profile make it a standout choice for both bartenders and customers.
Velour & Tonic
Stocking Aztec Spirits has given our menu a real edge
Guests are intrigued by the flavour and once they try it, they’re hooked. It’s a guaranteed conversation starter.
The Ember Room
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Let Aztec Spirits infuse your venue with the bold flavours and timeless celebration once reserved for the gods.
