AZTEC PREMIUM DRY GIN
TRADITION MEETS BOLD SPIRIT
A modern tribute to the Aztec sun, crisp juniper, coriander, and citrus harmonise with subtle spice, creating a gin that’s both timeless and vibrant. A true classic, elevated.
Aztec Gin
Premium Dry Gin
A refined expression of ancient spirit and modern craftsmanship. Distilled with a classic London Dry foundation, Aztec Premium Dry Gin draws inspiration from sacred Aztec botanicals, layering depth and complexity into a beautifully balanced profile. Notes of cacao nibs bring subtle richness, avocado leaves lend herbal elegance and epazote adds an earthy, aromatic edge. Smooth, confident and unmistakably Aztec, this is a gin where ritual, flavour and precision converge.
ABV
40%
BOTTLE SIZE
70cl
category
Dry gin (London Dry base)
ORIGIN
Crafted in the UK, inspired by heritage
Allergens
None
Shelf Life
Unlimited (store in cool, dry place)
Epazote – Oaxaca, Mexico
Scientific Name: Dysphania ambrosioides Historic Use: Traditionally used as a culinary herb in Mexican bean dishes and as a medicinal tea by indigenous populations for its digestive properties. Flavour Profile: Brings a complex, pungent, and resinous note with hints of citrus, mint, and oregano that deepens the spirit's botanical complexity. Location: Wild-harvested in the fertile valleys of Oaxaca, a region renowned for its deep culinary heritage and botanical diversity.The Foundations: Corn (Mexico)
Found in our Gin Scientific Name: Dysphania ambrosioides Historic Use Traditionally used as a culinary herb in Mexican bean dishes and as a medicinal tea by indigenous populations for its digestive properties. Flavour Profile: Brings a complex, pungent, and resinous note with hints of citrus, mint, and oregano that deepens the spirit's botanical complexity. Location: Wild-harvested in the fertile valleys of Oaxaca, a region renowned for its deep culinary heritage and botanical diversity.Ancho Chilli (Puebla, Mexico)
Found in our Gin Scientific Name: Capsicum annuum Historic Use: A cornerstone of the "holy trinity" of dried Mexican chillies, Ancho chillies have been used for centuries to create rich, dark moles and sauces. Flavour Profile: Offers a complex, fruity heat with notes of dried plum, raisin, and a hint of smoky sweetness. Location: Sourced from Puebla, where the specific climate and drying techniques yield the most authentic and potent flavour profile diversity.Cacao Nibs (Tabasco, Mexico)
Theobroma cacao Scientific Name: Dysphania ambrosioides Historic Use: The "Food of the Gods," cacao was used as currency by the Aztecs and consumed as a bitter, spiced ritual beverage by the elite. Flavour Profile: Provides an earthy, nutty backbone with a sophisticated, bitter chocolate finish that grounds the righter citrus notes of the gin. Location: Harvested from small-batch cooperatives in Tabasco, the historical heartland of Mexican cacao production.Avocado Leaf (Michoacán, Mexico
Found in our Vodka Scientific Name: Persea americana Historic Use: Indigenous to Central Mexico, these leaves have been used for generations as a ragrant seasoning for braised meats and traditional tamales. Flavour Profile: Contributes an intriguing anise-like aroma and an earthy, nutty profile that differentiates our vodka from neutral competitors. Location: Sourced from specific, small-batch cooperatives in Michoacán, adding a unique terroir to our "Engineered Elegance".The Mission Control: Port Talbot & Neath (South Wales, UK)
Botanical Significance: While the "Latin Soul" provides the heart, the Welsh Coast provides the "Mission Control" where these ingredients are refined with uncompromising precision. Historical Context: Neath was the home of Alfred Russel Wallace, the legendary self-taught botanist and co-discoverer of evolution by natural selection. Much like our brand, Wallace was a "Flavour Adventurer" who spent years exploring the Amazon Basin (c. 1848–1852), mapping remote ecosystems and collecting rare specimens. Narrative Tie-in: Wallace’s journey from the quiet hills of Neath to the wild frontiers of the Amazon mirrors our own. We use his spirit of discovery to bridge the wild energy of Latin America with the scientific discipline of Wales.The Forge: Hensol Castle Distillery (Hensol, South Wales)
History: A Grade I listed castle dating back to the 17th century, Hensol Castle has transformed from a stately home into a bastion of modern craft distillation. It is recognized for its meticulous UK craft standards and heritage. Flavour Role: This is where the "Engineered Elegance" happens. Using naturally pure Welsh water and disciplined distillation, we strip away impurities to create a perfectly balanced frame for our vibrant Latin ingredients. Flavour Profile: Brings a complex, pungent, and resinous note with hints of citrus, mint, and oregano that deepens the spirit's botanical complexity. Narrative Tie-in: As our "Base Camp," Hensol Castle represents the technical mastery of the Flavour Codex. It is the site where the chaotic energy of the expedition is distilled into a sophisticated, super-premium liquid. The Spirit of Adventure, Precisely Mapped.Juniper (Macedonia)
Found in our Gin Scientific Name: Juniperus communis Historic Use: Utilized since antiquity as a medicinal remedy and a protective charm, it eventually became the defining botanical of the Gin category. Flavour Profile: Delivers the essential piney, resinous, and crisp backbone required for a classic yet elevated spirit. Location: Sourced from the sun-drenched hills of Macedonia, known for producing berries with a high essential oil content for maximum potency.
Epazote – Oaxaca, Mexico
Scientific Name: Dysphania ambrosioides Historic Use: Traditionally used as a culinary herb in Mexican bean dishes and as a medicinal tea by indigenous populations for its digestive properties. Flavour Profile: Brings a complex, pungent, and resinous note with hints of citrus, mint, and oregano that deepens the spirit's botanical complexity. Location: Wild-harvested in the fertile valleys of Oaxaca, a region renowned for its deep culinary heritage and botanical diversity.The Foundations: Corn (Mexico)
Found in our Gin Scientific Name: Dysphania ambrosioides Historic Use: Traditionally used as a culinary herb in Mexican bean dishes and as a medicinal tea by indigenous populations for its digestive properties. Flavour Profile: Brings a complex, pungent, and resinous note with hints of citrus, mint, and oregano that deepens the spirit's botanical complexity. Location: Wild-harvested in the fertile valleys of Oaxaca, a region renowned for its deep culinary heritage and botanical diversity.Ancho Chilli (Puebla, Mexico)
Found in our Gin Scientific Name: Capsicum annuum Historic Use: A cornerstone of the "holy trinity" of dried Mexican chillies, Ancho chillies have been used for centuries to create rich, dark moles and sauces. Flavour Profile: Offers a complex, fruity heat with notes of dried plum, raisin, and a hint of smoky sweetness. Location: Sourced from Puebla, where the specific climate and drying techniques yield the most authentic and potent flavour profile.diversity.Cacao Nibs (Tabasco, Mexico)
Theobroma cacao Scientific Name: Dysphania ambrosioides Historic Use: The "Food of the Gods," cacao was used as currency by the Aztecs and consumed as a bitter, spiced ritual beverage by the elite. Flavour Profile: Provides an earthy, nutty backbone with a sophisticated, bitter chocolate finish that grounds the righter citrus notes of the gin. Location: Harvested from small-batch cooperatives in Tabasco, the historical heartland of Mexican cacao production.Avocado Leaf (Michoacán, Mexico
Found in our Vodka Scientific Name: Persea americana Historic Use Indigenous to Central Mexico, these leaves have been used for generations as a ragrant seasoning for braised meats and traditional tamales. Flavour Profile: Contributes an intriguing anise-like aroma and an earthy, nutty profile that differentiates our vodka from neutral competitors. Location: Sourced from specific, small-batch cooperatives in Michoacán, adding a unique terroir to our "Engineered Elegance".The Mission Control: Port Talbot & Neath (South Wales, UK)
Botanical Significance While the "Latin Soul" provides the heart, the Welsh Coast provides the "Mission Control" where these ingredients are refined with uncompromising precision. Historical Context Neath was the home of Alfred Russel Wallace, the legendary self-taught botanist and co-discoverer of evolution by natural selection. Much like our brand, Wallace was a "Flavour Adventurer" who spent years exploring the Amazon Basin (c. 1848–1852), mapping remote ecosystems and collecting rare specimens. Narrative Tie-in: Wallace’s journey from the quiet hills of Neath to the wild frontiers of the Amazon mirrors our own. We use his spirit of discovery to bridge the wild energy of Latin America with the scientific discipline of Wales.The Forge: Hensol Castle Distillery (Hensol, South Wales)
History: A Grade I listed castle dating back to the 17th century, Hensol Castle has transformed from a stately home into a bastion of modern craft distillation. It is recognized for its meticulous UK craft standards and heritage. Flavour Role: This is where the "Engineered Elegance" happens. Using naturally pure Welsh water and disciplined distillation, we strip away impurities to create a perfectly balanced frame for our vibrant Latin ingredients. Flavour Profile: Brings a complex, pungent, and resinous note with hints of citrus, mint, and oregano that deepens the spirit's botanical complexity. Narrative Tie-in: As our "Base Camp," Hensol Castle represents the technical mastery of the Flavour Codex. It is the site where the chaotic energy of the expedition is distilled into a sophisticated, super-premium liquid. The Spirit of Adventure, Precisely Mapped.Juniper (Macedonia)
Found in our Gin Scientific Name: Juniperus communis Historic Use: Utilized since antiquity as a medicinal remedy and a protective charm, it eventually became the defining botanical of the Gin category. Flavour Profile: Delivers the essential piney, resinous, and crisp backbone required for a classic yet elevated spirit. Location: Sourced from the sun-drenched hills of Macedonia, known for producing berries with a high essential oil content for maximum potency.The origins of flavour
Aztec Spirits is shaped by discovery — from the ancient heartlands of Latin America to the disciplined craft of South Wales. Explore the places, botanicals, and stories that give each bottle its soul.
Have a taste of celebration
Nose
Clean juniper, fresh citrus peel and subtle herbal lift.
Palate
Classic dry gin character with layered botanicals, gentle spice and vibrant brightness.
Finish
Long, crisp and refined — a lingering tribute to timeless craft.
Signature Serve: The Obsidian
A striking violet-hued serve where rich berry notes meet crisp botanicals. Bold, sophisticated, and inspired by the volcanic glass treasured by the Aztecs.
- 50ml Aztec Premium Dry Gin
- 20ml Crème de Mûre
- 15ml Fresh Lemon Juice
- 10ml Sugar Syrup
- Blackberry or Edible Petal Garnish
Why STOCK AZTEC PREMIUM DRY GIN
Premium with a twist
High-quality spirits crafted with innovative flavour profiles.
Eye-catching shelf appeal
Sleek design and modern vintage branding that stands out.
Versatile for cocktails
Mixologist-approved, from signature serves to bold innovations.
Celebration in a glass
A unique talking point that creates memorable guest experiences.
EXPLORE THE COLLECTION
Stocking Aztec Spirits has given our menu a real edge
Guests are intrigued by the flavour and once they try it, they’re hooked. It’s a guaranteed conversation starter.
The Ember Room
Ready to stock the spirit of the gods?
Bring the magic of Aztec celebration to your venue. Bold flavour. Premium craftsmanship. A story worth serving.
